Join Oregon Food Bank for a virtual cooking and nutrition class on Friday, Feb. 26th at 5:00 pm. This event will be hosted by Chef, Jacobsen Valentine of Feed the Mass. Learn how to prepare a tasty Jambalaya dish and also discuss how culture and history influence our relationship with food, the ingredients we use, and its effect on our health. This will be the first of many cooking classes to come. This series will showcase various local organizations and their work in the food space.
Details about the Dish:
Jambalaya Recipe (Creole)
An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim with chicken, shrimp, andouille sausage, rice, seasonings, spices, and incredible flavors! Ready and on the table in 45 minutes!
**For a full list of ingredients and directions on how to make this tasty dish, please sign up to attend.